Mocha Muerte

Here you can find all info about Mocha Muerte from Meat Head Genetics 🧬 . If you are searching for information about Mocha Muerte from Meat Head Genetics 🧬 , check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Mocha Muerte is an indica / sativa from Meat Head Genetics 🧬 and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±67 days) Meat Head Genetics 🧬 's Mocha Muerte is Not CBD rich is/was never available as feminized seeds.

Meat Head Genetics 🧬 Description

• Breeder/Seedbank Name: Meathead Genetics
• Strain Name: Mocha Muerte
• Type: Polyhybrid Regular
• Indica/Sativa Ratio: 40% Indica / 60% Sativa
• Flowering Type: Photoperiod
• Indoor Flowering Time: 63–70 days
• Outdoor Harvest Window: Late October
• Maternal Parent (Mother): Chocolope (DNA Genetics)
• Paternal Parent (Father): Meat Breath (ThugPug Genetics)
• Lineage Outline: Chocolope x Meat Breath

🌿 What to Expect (Growth & Structure)

I crossed the Chocolope mom with a solid Meat Breath male, and the result is a pretty wild hybrid. Heads up on the stretch—these plants grow fast and aggressively once you flip them to 12/12, and they can easily triple in size, so make sure you have the headroom. It throws long, spear-like colas with plenty of side branching. The buds turn out super dense and heavy, getting some really nice dark purple colors under a thick, greasy layer of frost. Because of the Chocolope side, you'll need to let them go a full 63 to 70 days indoors to really let the buds swell up and finish right.

👅 Aroma & Flavor Profile

The smell on this one is a crazy mix of sweet and total funk.

• Aroma: Just sniffing the nugs, you get a strong whiff of sweet dark chocolate, coffee, and melon. But as soon as you break a bud open, the smell completely flips on you—it lets off a heavy, chemical gas cloud mixed with that foul, savory, rotting meat funk from the Meat Breath.
• Flavor: It hits heavy and expands in your lungs. On the inhale, it tastes exactly like bittersweet chocolate and spicy hash. When you exhale, it leaves a super thick, greasy taste of straight diesel fuel and a loud garlic funk that sticks to your mouth.