Here you can find all info about Kabrales from Blim Burn Seeds. If you are searching for information about Kabrales from Blim Burn Seeds, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!
Kabrales is an mostly indica from Blim Burn Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±63 days) Blim Burn Seeds's Kabrales is only available as feminized seeds.
Kabrales is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors. It has a good resistance to cold and damp and Will still grow strong and produce healthy yields. It retains the powerful cheesy smell and is named after a famous Spanish cheese.
Genetics: Cheese x Cheese
THC Content: Medium/High
Yield: 350-400 gr
Plant Height: 2 - 3m
Flowering Time: 9 weeks
Harvest Month: Early October
None up to now (homogenous?). To add a phenotype for this strain, please log in to your account. Log in
How is Kabrales growing and effecting compared to other varieties? 0 seedfinder users uploaded direct comparisons with Blim Burn Seeds' Kabrales and compared this cannabis variety with 0 other strain(s).
Blim Burn Seeds Kabrales:Click to show all parents of Kabrales in our dynamic family tree map.
We found 1 direct descendants from Blim Burn Seeds in the seedfinder strain database, here a short overview. To see all hybrids and their descendants, visit our Kabrales Genealogy Page and check out all the direct crosses as like as the following generations.
| Kabrales Automatic (Blim Burn Seeds) | Lowryder (Joint Doctor) x Kabrales (Blim Burn Seeds) |
All crossings of Kabrales can be visualized easily with our unique dynamic hybrid map.
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