Cheese

Here you can find all info about Cheese from Clone Only Strains. If you are searching for information about Cheese from Clone Only Strains, check out our: Basic infos, Gallery, Medicinal Values, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, Videos, for this cannabis variety here at this page and follow the links to get even more information. Or list all Cheese Strains (± 27) If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Cheese is an indica / sativa from Clone Only Strains and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±48 days) Clone Only Strains's Cheese is/was clone only available as feminized seeds.

Clone Only Strains Description

Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.

Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.