Cheese

Here you can find all info about Cheese from Linda Seeds. If you are searching for information about Cheese from Linda Seeds, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. Or list all Cheese Strains (± 27) If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Cheese is an mostly sativa from Linda Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±63 days) Linda Seeds's Cheese is only available as feminized seeds.

Linda Seeds Description

Linda Seeds feminized Cheese is a seriously "aromatic" variety, OK, let's face it, it is a real stinker. This already legendary strain is based on Skunk No.1; a crew of cannabis growers from London worked with it and in the end the came up with this tall and potent, smelly variety that screams for top notch carbon filters or it will stink up your whole house or flat. But, the strong smell is an indicator for its potency - the sheer strength of the knock-out stone equals to the intensity of the pungent aroma. Cheese marijuana bulk seeds almost breaks the frame for indoor cultivation as it grows really tall, plants of 1,5m are normal and 2 meters not really seldom, so be prepared for a surprise. After only 8 weeks of flowering, these smelly plants deliver a harvest of 450-550g/m². 8 weeks is the best time for the most favorable flavor, if you prefer a harder couch-lock effect over good flavor, you can wait up to 10 weeks before plucking the crop. Outdoors the plants can provide 250g, but only in climates such as Spain or Italy, in the northern territories it will produce buds of slightly lower quality.

Flowering Time 8 - 10 weeks
Height medium
Indica / Sativa indica/sativa
Yield large
THC Level 15 - 20 %