Cheese

Here you can find all info about Cheese from CBD Seeds. If you are searching for information about Cheese from CBD Seeds, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. Or list all Cheese Strains (± 27) If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Cheese is an indica / sativa from CBD Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±56 days) CBD Seeds's Cheese is only available as feminized seeds.

CBD Seeds Description

This is the most famous strain in the UK, where talking of cannabis almost meant to talk about Cheese, until not long ago. This variety was developed by a squatter collective called Exodus from Skunk clones. Cheese was soon known for being fast, productive and most importantly, having a sweet aromatic taste (for some people it reminds them of Critical) mixed with remnants of cheese, the feature that gets this strain its name.

Indoor growing of Cheese is widespread throughout Britain, since it blooms in eight weeks, forming tight buds with a considerable resin layer over it. To get a successful harvest you should avoid exposing it to high temperatures, providing adequate ventilation and extraction to get the maximum quality and quantity.

Flowering indoor: 8 weeks
Outdoor harvest: Early October
Production: High
Genotype: Exodus Skunk
Phenotype: Indica/Sativa hybrid. Recommended for farmers with previous experience
Effect: The effect is very strong and medicine for insomnia and pain
Smell: Strong, cheese
Taste: It has an earthy, like moss