Cheese Freak

breed by Sagemasta Select

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Basic infos

Cheese Freak is an indica / sativa from Sagemasta Select and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±60 days) Sagemasta Select's Cheese Freak is/was never available as feminized seeds.

Sagemasta Select Description

• Strain Name: Cheese Freak
• Lineage: Mendo Cheese x Freakshow
• Sativa/Indica Ratio: 55/45 Hybrid
• Flower Time: 8–9 weeks
• THC Content: ~20–24%
• CBD Content: <1%
• Aroma: Funky cheese, sour musk, earthy pine
• Flavor: Creamy funk, citrus herb, skunky finish
• Effects: Euphoric, body buzz, mood lift
• Grow Difficulty: Intermediate
• Yield: Medium
• Height: Medium with lateral growth
• Preferred Environment: Indoor or greenhouse
• Best For: Flavor lovers, evening use

Origins and Lineage of Cheese Freak Seeds

Mendo Cheese brings skunk, smooth smoke, and euphoric highs. Freakshow adds the chaos. Together, they create something unforgettable for your garden and your grinder.

Appearance and Bud Structure

Mid-sized, frosty buds with bright pistils and potential purples in late flower. Freak leaf expression in around half the phenos. Dense, trichome-laden, sticky.

Aroma and Flavor Profile of Cheese Freak

• Smell: Creamy funk with citrus undertones
• Flavor: Cheese up front, skunky citrus finish
• Terpenes: Limonene, Myrcene, Caryophyllene, Farnesene

Effects and Experience

• Onset: Smooth, kicks in within 10 min
• Mental: Giggly, relaxed, creative
• Physical: Lightly sedating, comfortable
• Duration: 2–3 hours
• Best Use: Chill nights, vibe sessions

Medicinal Benefits

• Mood boost
• Stress management
• Appetite gain
• Mild pain relief

Indoor Cultivation

• 8–9 weeks flower
• 400–500g/m²
• SCROG or topping recommended

Outdoor Cultivation

• Harvest late September–early October
• Prefers dry climates
• 650g/plant potential

Feeding and Nutrients

• Moderate-heavy feeders
• Molasses during bloom
• Flush at least 10 days pre-harvest

Harvesting and Curing

• Trichomes: 85% cloudy, 10–15% amber
• Dry: 60°F, 60% RH for 7–10 days
• Cure: 3–4 weeks minimum