CBD Cheese Auto

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Basic infos

CBD Cheese Auto is an ruderalis / indica from Seeds66 and can be cultivated indoors, outdoors and greenhouse (Where the plants will need a flowering time of ±80 days) Seeds66's CBD Cheese Auto is Same amount of THC and CBD is only available as feminized seeds.

Seeds66 Description

CBD Cheese Auto is an autoflowering marijuana strain of Seeds66 for medical use created by crossing Cheese Auto and a pure CBD strain. The THC: CBD ratio is about 1: 1, with the most common values ??for THC and CBD being 5-8%.

Cheese Auto CBD leads to Ruderalis-based hybrid systems characterized by moderate power, discretion and delicious cheese flavor.

The variety CBD Cheese Auto is very easy to grow, uniform and of excellent quality. In addition, due to its automatic function, it can be grown several times throughout the year.

These plants grow quickly with a short distance between the nodes and mid-sized leaves, which are strangely rather thin. Each specimen reaches low to moderate altitudes of no more than 150 centimeters outdoors.

CBD Cheese Auto is suitable for indoor and outdoor growing as well as for all types of substrates and fertilizers.

The yields of Cheese Auto CBD are quite high for an automatic strain as they can produce about 500 g / m2 in a growth space with optimal growth conditions. Outside, you can produce 170 grams per plant.

Cheese Auto CBD stops growing and flowering in about 10 to 13 weeks after seed germination indoors and out.

The taste of Cheese Auto CBD is earthy, sweet and very intense. Several people feel it like aged wood and smoked cheese.

Cheese Auto CBD provides a gentle and relaxing effect, ideal for medical purposes. In addition, it has the peculiarity that you do not have a hangover, even if much is consumed.

Main features of CBD Cheese Car:

Inside and outside
Autoflowering feminized
Genotype: hybrid
Genetic: Cheese Auto x pure CBD strain
Cannabinoids: CBD: THC ratio of 1: 1. Approximately 5 - 8% THC and 5-8% CBD.
Height: Up to 170 centimeters outdoors.
Flowering time: 70 - 90 days indoors and outdoors.
Production: Up to 500 g / m2 indoors and 170 grams per plant outdoors.
Cultivation time: From spring to the end of the summer.