Grape Han Solo Burger

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Grundlegende Informationen

Grape Han Solo Burger is an sativadominiert from Apothecary Genetics und kann indoor und outdoor angebaut werden (Wobei die Pflanzen eine Blütezeit von ±63 benötigen) Apothecary Genetics ist Grape Han Solo Burger ist/war nie als feminisierte Samen erhältlich.

Apothecary Genetics Beschreibung

Grape Han Solo Burger by Apothecary Genetics, (GMO Cookies x Larry OG) x (Grape Ape x OG Kush)
This wonderful hybrid has been developed from a Han Solo Burger cutting (GMO Cookies x Larry OG) crossed with a Grape Ape x OG Kush selection.

Following an impressive breeding, selection and stabilization work, a really spectacular variety is obtained. It is a slender and flexible conical plant, with medium distance internodes. A fast growing variety that doubles in size with the transition to the flowering stage.

This structure and vigour make it suitable for both SOG and SCROG cultivation. It produces a good central tip with secondary branches that become thick colas, especially by applying apical pruning.

Grape Han Solo Burger by Apothecary Genetics, extremely resinous
It offers a fairly high bud production with a yield of up to 450g per m2 in an indoor grow tent also producing an enviable resin amount. In outdoor cultivation it offers a yield of up to 650g per plant cultivated in open ground.

Its flowers are ready for harvest after about 9 weeks of maturation, emanating a sweet and fruity Kush aroma with exotic ripe grapes nuances and earthy and citric notes. Aromas and flavours that permeate the palate in every puff.

It produces a very intense effect, starting with a strong euphoric and cerebral high accompanied by a powerful and progressive physical and mental relaxation that drives you to a psychoactive pleasure cloud. It can leave you staring at the shrews if you consume it in excess.

Apothecary Gemetics Grape Han Solo Burger info:
Type: Regular cannabis seed
Genetics: Han Solo Burger x (Grape Ape x OG Kush)
Sativa dominant hybrid
Indoor flowering: 9 weeks
Outdoor harvest: Early October
Indoor yield: 450g per m2
Outdoor yield: 650g per plant