Tang-Cheese

Here you can find all info about Tang-Cheese from Quentin Terpentino Genetics. If you are searching for information about Tang-Cheese from Quentin Terpentino Genetics, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Tang-Cheese is an mostly sativa from Quentin Terpentino Genetics and can be cultivated indoors (Where the plants will need a flowering time of ±70 days) Quentin Terpentino Genetics's Tang-Cheese is/was never available as feminized seeds.

Quentin Terpentino Genetics Description

Very easy to grow, handles stress excellently, and can deliver extreme yields in a consistent environment, excellent fungi resistances

3 phenos – the first produces somewhat airier, looser buds and lower yields. It's the cheese-dominant pheno, delivering an unmatched cheesy taste paired with sweet earth and musk. Pheno 2 produces rock-hard dense buds with a skunk-dominant flavor, resembling burnt rubber and ammonia (similar to "catpiss" terps). Pheno 3 bridges to Tangie, bringing fruity citrus notes, but the cheese profile remains dominant