Pink Chai

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Basic infos

Pink Chai is an indica / sativa from Grounded Genetics and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±63 days) Grounded Genetics's Pink Chai is only available as feminized seeds.

Grounded Genetics Description

Pink Chai is a hybrid genetic created in collaboration with The Original Big Buddha Family Farms. At the heart of this cross are Pink Cheddar and Blucci—two modern lines with a complex genetic background. Pink Chai combines the breeding work of Grounded Genetics with a line from the Big Buddha Family Farms environment, known for its Cheese genetics.

The mother line, Pink Cheddar, was created by crossing Big Buddha Cheese with Runtz. This brings together a classic Cheese lineage and a distinctly modern genetic. For Pink Chai, Pink Cheddar was subsequently crossed with Blucci, adding further well-known modern lines to its already complex ancestry.

Blucci itself has a complex genetic structure and is based on ((Blue Sherbert x [Gelato 41 x Sherbert Bx1]) x RS11). As a result, Pink Chai brings together influences from Big Buddha Cheese, Runtz, Blue Sherbert, Gelato 41, Sherbert and RS11, among others. Pink Chai is therefore not a simple two-way cross, but the result of several modern breeding lines built upon one another.

In cultivation, Pink Chai is suitable for both indoor and outdoor conditions. Grounded Genetics specifies a flowering time of approximately nine weeks, which remains manageable for such a genetically complex hybrid line. Pink Chai is particularly interesting for growers who appreciate modern Grounded Genetics crosses while also wanting to explore the genetic influence of the classic Big Buddha Cheese within a distinctly modern line.

Lineage: Pink Cheddar x Blucci
Genetics: Indica / Sativa
Flowering: 9 weeks
Smell: Spicy, chai tea, ginger, cardamom, cheese
THC: 26%