Pablos Cheese

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Basic infos

Pablos Cheese is an mostly sativa from Cannaseur Seedbank and can be cultivated indoors, outdoors and greenhouse (Where the plants will need a flowering time of ±77 days) Cannaseur Seedbank's Pablos Cheese is/was never available as feminized seeds.

Cannaseur Seedbank Description

The amazing Pablos Cheese. A origional creation by the Dank Dairy, this hybrid Sativa takes the Cheese Back to its Root's to create a Connoiseur Sativa Hybrid that is rapidly becoming one of the favourites across Sativa lovers world wide. A F1 Cross of Breeders Choice Pure Colombian 'Goldbud' and the world famous Origional Cheese clone.

The oldest of the true Skunk lines to origionate in California in the early 70's where Colombian Sativa dominant herbs and Pablo's Cheese takes the famous plant right back to its roots. The Cheese clone is recognised world wide as one of the finest Skunk plants ever selected from the modern Skunk genepool's and this F1 cross to Colombian Goldbud brings the Skunk right back to being a Colombian Dominant Sativa.

Pablos Cheese is a perfect mix of the amazing pure Colombian Sativa with a modern cultivar that produces a easy to grow Sativa that loses none of the finest attributes of its parent's. Combining the special qualities of high of the Colombian lines with the depth of taste and flavours of the Cheese clone this is one, almost perfect hybrid for the indoor grower seeking the finest Sativa Quality.

Now sample the work in progress as we imporove each generation by recombining the very best specimins from each fillial generation to create the next, now at F2 stage of IBL project.

Manufacturer: CannaBiotech / Dank Dairy for CannaSeur
Genetics: Columbian, Mexican, Thai & Afghani
THC Content: Unknown - High
Flowering Time: 10 - 12 Weeks
Harvest Month: October