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Ketama Cheese is an mostly sativa from Ketama Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±57 days) Ketama Seeds's Ketama Cheese is only available as feminized seeds.
Las semillas de marihuana feminizadas de la variedad KETAMA CHEESE son el fruto de un gran trabajo de selección de la mejor Afghani #1 y una de las variedades más conocidas en Europa, la Skunk #1.
El resultado es esta excelente variedad apreciada por expertos por su exquisito sabor y aroma, además de su gran producción.
La Cheese inicialmente llegó de USA a finales de los años 80 y se hizo bastante popular en inglaterra.
La KETAMA CHEESE se puede cultivar en interior y exterior en climas templados, en climas muy fríos en invernadero.
Es una planta fácil de cultivar que ocupa poco espacio en interior, en exterior la veremos elevada a su máxima expresión.
Los cogollos de la KETAMA CHEESE son grandes y duros llenos de resina con un inconfundible aroma.
El rico aroma que desprende es bastante penetrante, por lo que en cultivos de interior hará falta un buen filtro.
VARIEDAD : Híbrido con dominancia Sativa
AROMA : Aroma a Skunk y especias
EFECTO : Físico y mental.
THC : 9 – 12 %
CBD : ALTO
Sensibilidad a los Hongos : Moderada
PRODUCCIÓN: Exterior: 600 gr.por planta. Interior: 450 -550 gr/m2
How is Ketama Cheese growing and effecting compared to other varieties? 0 seedfinder users uploaded direct comparisons with Ketama Seeds' Ketama Cheese and compared this cannabis variety with 0 other strain(s).
Ketama Seeds Ketama Cheese:We found 1 direct descendants from Ketama Seeds in the seedfinder strain database, here a short overview. To see all hybrids and their descendants, visit our Ketama Cheese Genealogy Page and check out all the direct crosses as like as the following generations.
Ketama Cheese Auto (Ketama Seeds) | Ketama Cheese (Ketama Seeds) x Unknown Ruderalis (Original Strains) |
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