Plant-Profile about Dutch Cheese (by Dutch Passion)
This Plant-Profile was generated by 1 single profiles, particular thanks goes to: charliemurphy
Information about the growth of the plants:
- Flowering Time Indoor
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Between 62 and 62 days (Average: 62)
- Stretch after the initiation of flowering
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±203 Percent
Initial of flowering onto around 33 cm. - Final Height onto around 100 cm.
- Growth Behavior
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Squat
- Side Branches
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not very many
;
into an average length
as well as
extremely thin and meager
- The plants of this Cannabis-Strain...
-
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...can be placed close together.
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...do not need much care.
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...are tolerant to over- or under-fertilization.
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...have no problems with high temperatures.
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...are well suited for a SoG (See of Green).
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...are a good choice for beginners.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
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The crop of this strain is slightly above average
- Buds / Leaves
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The ratio of buds to leaves is above average
- Bud Structure
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The dried buds are rather hard and compact
- Strength / Lasting Effect
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The weed affects middle-high to high
Effect/Effectiveness
Smell / Aroma
No data available for this strain.
Taste
General Impression
Dutch Cheese (Dutch Passion) (Indoor) is all together good strain, but there are better ones
(On average 7 Points onto a scale between 0 and 10!)
Additional Information
charliemurphy says
Habe schon viele Cheese»s aus Fem Samen getestet, Dutch Cheese ist einfach, solide, geht trotz eingekreuzter Euforia nicht zu sehr in die Höhe und wird auch nicht zu buschig. Geschmacklich ist sie gut, sehr lecker, aber nicht umwerfend. Schon cheesy, aber kein "Prügel" wie ein Rokerij Cheese oder Barney«s Blue Cheese. Als Anfänger eine hundert Mal bessere Wahl als eine White Widow, gutes Endprodukt in guter Menge in guter Zeit [meine Angabe war für 250w angegeben].
Wenn man Cheese ohne Arbeit aus Femi Samen will ist Dutch Cheese eine durchaus gute Wahl.
Für Cheese Liebhaber, die keine Mühen scheuen empfehle ich Rokerij Cheese （sehr moschuslastig, viele harte Buds auch mit weniger Dünger, geschmacklich geht er in die Gruyére-Kategorie der Käse） oder den Love Cheese von Royal Dutch Genetics （extrem potent, 3 von 4 Phänos ein Festmahl für die Zunge und sehr unterschiedlich, der Vierte ist dafür schnell und ertragreich und so cheesy wie die Dutch Cheese）.
euer
charlyMurphy
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: charliemurphy
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