Double Cheese

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Basic infos

Double Cheese is an mostly indica from Big Buddha Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±63 days) Big Buddha Seeds's Double Cheese is only available as feminized seeds.

Big Buddha Seeds Description

Big Buddha’s Double Cheese was created first by selecting a fruity Blue Cheese and crossing it with Big Buddha’s trademarked Cheese (reversed). The result can only be described as a ‘Whopper’ of a plant that delivers Indica dominant traits that are still very uplifting. The flavours that really come across are hashy with tones of sweet berries – delightful! She will start to flower between 8-10 weeks – expect those old skool skunk aromas with that unique Big Buddha Cheese smell. Yields indoors are between 300g/m2 to 700g/m2 and outdoors you can expect up to 1000gr per plant.
Genetics Blue Cheese x Big Buddha Cheese Reversed
Type Indica Dominant
Flowering Time 8-10 Weeks
Yield Indoors 300-700 gr/m2, Outdoors up to 1000 gr/pp
Taste Hashy, Berry Tones
Smell Old School Skunk, Big Buddha Cheese
Effect Uplifting
Grows Indoors/Outdoors