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Critical Cheese Autoflowering is an ruderalis / indica / sativa from Dinafem and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±70 days) Dinafem's Critical Cheese Autoflowering is only available as feminized seeds.
Crossing the most productive autoflowering with the strongest possible flavor was a matter of time. Critical+ as well as Cheese owe their origin to Skunk genetics, which is synonymous of high production, fast flowering and intense flavor. Therefore, we decided it would be interesting to try to combine both genetics.
Indeed, Cheese Autoflowering has enhanced more, if that was possible, the intense Skunk flavor of the Critical+ Autoflowering, while maintaining the high production, abundant resin and rock hard buds typical of the Critical+ Auto.
Critical Cheese Autoflowering tastes sweet and intense, like her parents Critical + and Cheese. Has a very regular growth pattern, open structure and large internodes typical of Critical +. Buds are dense, big, full of resin, and in the final stage carbon filters must be used, as the smell can become uncontrollable. If you are looking for a high quality and intense flavor autoflowering marijuana, this is your choice.
More than 1 meter tall and rock hard buds ensure a high level of production in just 10 weeks.
Indica/Sativa/Ruderalis
Critical+ Auto x Cheese Auto
Indoor flowering: 65 - 75 days
Indoor yield: 40 a 160 g/m2
Height: 50 - 120 cm
None up to now (homogenous?). Add a phenotype here.
How is Critical Cheese Autoflowering growing and effecting compared to other varieties? 0 seedfinder users uploaded direct comparisons with Dinafem' Critical Cheese Autoflowering and compared this cannabis variety with 0 other strain(s).
Dinafem Critical Cheese Autoflowering:We found 0 direct descendants from Dinafem in the seedfinder strain database, here a short overview. To see all hybrids and their descendants, visit our Critical Cheese Autoflowering Genealogy Page and check out all the direct crosses as like as the following generations.
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