Chocolate

Here you can find all info about Chocolate from Fatbush Seeds. If you are searching for information about Chocolate from Fatbush Seeds, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. Or list all Chocolate Strains (± 3) If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Chocolate is an mostly sativa from Fatbush Seeds and can be cultivated indoors, outdoors and greenhouse (Where the plants will need a flowering time of ±70 days) Fatbush Seeds's Chocolate is only available as feminized seeds.

Fatbush Seeds Description

Chocolate is the result of a cross between two classic cannabis strains: an earthy Thai sativa with cocoa aromas, and a haze known for its stimulating effects and fruity flavours. This cross has created a strain that captures the best of both worlds: the rich aroma of chocolate combined with a sativa-like energy boost.

Chocolate’s genetics are 95% sativa, making it an almost pure strain. This strong sativa dominance is responsible for its intense cerebral effects, perfect for daytime activities where creativity and focus are required.

Aroma and Flavor Profile

One of the main reasons Chocolate is so popular is because of its unique aroma profile. Upon opening a jar, it releases a sweet and earthy scent that is strongly reminiscent of dark chocolate, with undertones of freshly brewed coffee. This rich and indulgent aroma is a delight to the senses, immediately appealing to those who appreciate cannabis strains with distinct flavors.

Taste-wise, Chocolate does not disappoint. It offers a smooth and velvety chocolate flavor, complemented by subtle hints of vanilla and caramel. This sweet taste is enhanced by a slight caffeine note, making it a perfect strain to pair with a morning coffee or to enjoy at the end of the day for an extra boost.

Effects and Uses

Chocolate is most appreciated for its energizing and euphoric effects. From the first few hits, it provides a rapid surge of energy, stimulating the mind and improving focus. These effects make it an ideal strain for those looking to stay productive, creative, and outgoing. It is often used by artists, writers, and musicians looking to boost their inspiration.

In addition to its energizing effects, Chocolate is also known for its ability to elevate mood. It can help combat depression, anxiety, and stress, providing a feeling of happiness and overall well-being. Unlike some sativas that can sometimes cause anxiety, Chocolate is generally well-tolerated and offers a balanced effect without being overwhelming.

Growing Chocolate

Growing Chocolate can be a rewarding experience, but it does require some know-how. This strain prefers a warm, dry climate, and it can be grown both indoors and outdoors. However, due to its sativa dominance, the plant can grow quite tall, requiring ample space for it to fully develop.

Chocolate has a relatively long flowering time of around 10-12 weeks, but patience is rewarded with generous yields. The plants produce long, resinous buds, with an abundance of trichomes that are a testament to its potency. For indoor growers, it is recommended to use height management techniques, such as **LST** （Low-Stress Training） or **SCROG** （Screen of Green）, to maximize yield.

Genetics: Mostly Sativa
Flowering: 60-70 days
THC 20%