Plant-Profile about Cheese (by Green House Seeds)
This Plant-Profile was generated by 3 single profiles, particular thanks goes to: Bluefox, SwissGreen, hazeraucher and Bluefox
Information about the growth of the plants:
Harvest Time Outdoor
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Middle of October +/- 2 weeks in CmSh3 climates at the northern hemisphere.
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Middle of September +/- 1 week in CmHm3 climates at the northern hemisphere.
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Middle of October +/- 2 weeks in CmHm3 climates at the northern hemisphere.
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Middle of October +/- 2 weeks in CmSh3 climates at the northern hemisphere.
- Growth Behavior
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Squat, Like a christmas tree, Slowly, Stretch and Bushy
- Side Branches
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a lot of
;
slightly above average length
as well as
slightly above average strongness
- The plants of this Cannabis-Strain...
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...build many, thick buds on the side branches.
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...respond well to the pruning of the main stem.
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...need much fertilizer.
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...have no problems with high temperatures.
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...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
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...can build pre flowers into the growth period.
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...can be placed close together.
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...are tolerant of temperature fluctuations.
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...are well suited for a ScroG (Screen of Green).
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
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The crop of this strain is ordinary
- Buds / Leaves
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The ratio of buds to leaves is slightly above average
- Bud Structure
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The dried buds are slightly below average
- Strength / Lasting Effect
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The weed affects middle-high to high
- Tolerance Built
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very slow tolerance education
Effect/Effectiveness
Smell / Aroma
Taste
General Impression
Cheese (Green House Seeds) (Outdoor) is all together slightly above average
(On average 6 Points onto a scale between 0 and 10!)
Additional Information
Bluefox says
Hatte nun den anderen Phäno...der dunkelgrüne mit den schmalen Blättern..wird nach beschneiden sehr buschig..lockere Buds...kaum Schimmel..braucht länger als der indicatyp...zeigt auch keine Herbstfarben..Clorophyl wird nur langsam abgebaut...Aroma stark..aber nicht wirklich Skunkig...holz und Zitrone plus Erde ..macht Augen rot und Zähne staubig ;-） nicht schlecht...aber Aroma weniger komplex als beim Indicatyp...gute Sorte...aber wohl unter der Lampe glücklicher!
Bluefox says
dunkelgrüne Pflanze,die nach dem kappen des Hauptriebes ordentlich verzweigt ohne buschig zu wirken..blüht recht langsam..sollte aber bis Ende Oktober fertig werden...40g von einer Pflanze im 70Liter-Topf ist nicht der "Burner"...Geruch: phenolartig-süßlich（nach 8 Wochen im Glas）...frisch getrocknet fruchtig..BEEIDRUCKEND...auch etwas Likör-melasseartiges schwingt mit..plus eine schwache holzig-würzige Note...
Geschmack:nicht süß!...Pinie und Wacholder mit einer Spur Eiche...
mein Exemplar zeigte kaum Herbstfärbung...grün bis zur Ernte...
das High ist stark （ let ring my bells!）und hält lange an...erstaunlich wenig "Body" bei mir（am Anfang des Ernetefensters）...
frisch macht es mich etwas "dizzy"...
GUTE SORTE!, vor allem für Aromahunter...der komplexe Geruch wird zwar nicht auf den Geschmack transferiert,ist aber ebenfalls gut..wenn auch nicht weltbewegend..
SwissGreen says
Grown 1 plant organic outdoors.
Pregrown on a balcony.
Long veg-phase, but short flower-phase （~50 days） for an indica.
Should be grown by advanced growers.
Very beautiful plant in veg & flower-phase!
Stretching: 80%
Endsize: 140cm
Smells like a tropical-fruit-salad with a deep cheesy undertone.
A bit a creeper but a classic longlasting indica buzz, definetely a weed from which you can smoke to much, resulting in
falling asleep ;-）
All in all: 7/10
Enjoy!
hazeraucher says
Hat schön gepurpelt （wegen der Kälte）, eigentlich nicht für Outdoor geeignet kam aber mehr oder weniger gut raus.
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: Bluefox, SwissGreen, hazeraucher and Bluefox
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