Plant-Profile about Cheese (by Green House Seeds)
This Plant-Profile was generated by 1 single profiles, particular thanks goes to: odryhhodri
Information about the growth of the plants:
- Flowering Time Indoor
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Between 67 and 67 days (Average: 67)
- Stretch after the initiation of flowering
-
±275 Percent
Initial of flowering onto around 40 cm. - Final Height onto around 150 cm.
- Growth Behavior
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Fast
- Side Branches
-
extremely many
;
long
as well as
below average strongness
- The plants of this Cannabis-Strain...
-
-
...need place and should not be placed close together.
-
...are not very tolerant to over- or under-fertilization.
-
...are not vulnerable to fungal diseases.
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...are not susceptible to mold.
-
...do not like any major fluctuations in temperature.
-
...do not like low temperatures.
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...do not like high temperatures.
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...looks and grow more like a Sativa.
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...need a lot of room upward.
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...build hardly ordinary buds on the side branches.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
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The crop of this strain is very low
- Buds / Leaves
-
The ratio of buds to leaves is slightly below average
- Bud Structure
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The dried buds are fluffy
- Strength / Lasting Effect
-
The weed affects slightly below average
- Tolerance Built
-
very fast tolerance education
Effect/Effectiveness
Smell / Aroma
Taste
General Impression
Cheese (Green House Seeds) (Indoor) is all together absolutely not recommendable
(On average 0 Points onto a scale between 0 and 10!)
Additional Information
odryhhodri says
Was soll man dazu sagen; Man kauft in der Erwartung eine Skunk Selektion in S1 Form zu erhalten. Was bekommt man? Eine schlecht gemachte Selfing Version. Mein Phäno sah aus wie eine reine Haze Plant. Dünne fluffige Buds mit silbernen Harz... reif um die 75-80 Tage. Der Harzbesatz ist mikirg, nur auf den Buds wirklich gut, auf den Blättern gar nichts.
Fazit: Nie wieder!
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: odryhhodri
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