Plant-Profile about Cheese (by Green House Seeds)
This Plant-Profile was generated by 1 single profiles, particular thanks goes to: SwissGreen
Information about the growth of the plants:
Harvest Time Outdoor
- Growth Behavior
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Like a christmas tree
- Side Branches
-
average to many
;
medium length to long
as well as
strong and vigorous
- The plants of this Cannabis-Strain...
-
-
...need much care.
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...are not very tolerant to over- or under-fertilization.
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...need much fertilizer.
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...are not vulnerable to fungal diseases.
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...are not susceptible to mold.
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...do not like low temperatures.
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...have no problems with high temperatures.
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...looks and grow more like a Indica.
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...should only be bred by experts.
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...build many, thick buds on the side branches.
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...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
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...can build pre flowers into the growth period.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
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The crop of this strain is slightly above average
- Buds / Leaves
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The ratio of buds to leaves is very good
- Bud Structure
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The dried buds are very hard and very compact
- Strength / Lasting Effect
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The weed is strong and long lasting
- Tolerance Built
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slow tolerance education
Effect/Effectiveness
Smell / Aroma
Taste
General Impression
Cheese (Green House Seeds) (Outdoor) is all together good strain, but there are better ones
(On average 7 Points onto a scale between 0 and 10!)
Additional Information
SwissGreen says
Grown 1 plant organic outdoors.
Pregrown on a balcony.
Long veg-phase, but short flower-phase (~50 days) for an indica.
Should be grown by advanced growers.
Very beautiful plant in veg & flower-phase!
Stretching: 80%
Endsize: 140cm
Smells like a tropical-fruit-salad with a deep cheesy undertone.
A bit a creeper but a classic longlasting indica buzz, definetely a weed from which you can smoke to much, resulting in
falling asleep ;-)
All in all: 7/10
Enjoy!
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: SwissGreen
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