Plant-Profile about Cheese (by Big Buddha Seeds)
This Plant-Profile was generated by 1 single profiles, particular thanks goes to: LocTSmoke
Information about the growth of the plants:
- Flowering Time Indoor
-
Between 53 and 53 days (Average: 53)
- Stretch after the initiation of flowering
-
±91 Percent
Initial of flowering onto around 56 cm. - Final Height onto around 107 cm.
- Growth Behavior
-
Strong and Fast
- Side Branches
-
not very many
;
long
as well as
above average strongness
- The plants of this Cannabis-Strain...
-
-
...do not need much care.
-
...are tolerant to over- or under-fertilization.
-
...are a good choice for beginners.
-
...are a good choice for commercial cultivation.
-
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
-
The crop of this strain is high
- Buds / Leaves
-
The ratio of buds to leaves is absolute peak
- Bud Structure
-
The dried buds are very hard and very compact
- Strength / Lasting Effect
-
The weed is strong and long lasting
- Tolerance Built
-
extremely slow tolerance education
Effect/Effectiveness
Smell / Aroma
Taste
General Impression
Cheese (Big Buddha Seeds) (Indoor) is all together insane strain - absolutely recommendable
(On average 10 Points onto a scale between 0 and 10!)
Additional Information
the best smelling and tasting seed i have ever grown. where most marijuana smells like marijuana, this one smells sweet and full. such a relaxed and laid back high. big buddha cheese hits on all cylinders, and is the favorite mother that i have.
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: LocTSmoke
SeedFinder Strain Reviews
This Strain-Profile is an average out of all Plant-Profiles who was uploaded by our users. If you also have grown this strain before, please use our upload-form to expand and update this data! Its fast and easy, you only have to check some boxes, but it will help us a lot to fill up our database and standardize the strain-descriptions. And later we can integrate some options to search or sort this data, too!