Plant-Profile about Blue Cheese (by Big Buddha Seeds)
This Plant-Profile was generated by 4 single profiles, particular thanks goes to: trevor, dekandon, StraingerSeeds and Babba89
Information about the growth of the plants:
- Flowering Time Indoor
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Between 59 and 69 days (Average: 64)
- Stretch after the initiation of flowering
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±126 Percent
Initial of flowering onto around 20 cm. - Final Height onto around 160 cm.
- Growth Behavior
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Stretch, Sturdy, Squat, Like a christmas tree, Bushy and Strong
- Side Branches
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a lot of
;
slightly above average length
as well as
slightly above average strongness
- The plants of this Cannabis-Strain...
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...do not need much care.
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...need much fertilizer.
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...are not vulnerable to fungal diseases.
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...are not susceptible to mold.
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...have no problems with low temperatures.
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...have no problems with high temperatures.
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...looks and grow more like a Indica.
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...are a good choice for beginners.
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...are a good choice for commercial cultivation.
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...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
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...do not respond well to the pruning of the main stem.
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...from regular seeds tend to hermaphrodites.
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...should get 24 hours light into the growth period.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
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The crop of this strain is very high
- Buds / Leaves
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The ratio of buds to leaves is above average
- Bud Structure
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The dried buds are hard and compact
- Strength / Lasting Effect
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The weed is very strong and long lasting
- Tolerance Built
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very slow tolerance education
Effect/Effectiveness
Smell / Aroma
Taste
General Impression
Blue Cheese (Big Buddha Seeds) (Indoor) is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10!)
Additional Information
From perspective of me, who had done first indoor grows with cuttings and switched to seeds to have different phenos and tastes, it is rather average strain. It has various short-blooming phenotypes which are mostly neutral, boring, skunky taste. Only one pheno, so covered it is almost white, with the advertised sweet and cheesy taste （but really, nothing extraordinary）, is probably the best with gpw somewhere around 0.75. The others make from 0,5 to 0,75 in mint conditions. Therefore maybe better to make cuttings of this pheno, because I had max 2 of those out of 9 plants in three grows... Only really cool thing is the germination rate which was more than 90%, even after a year in a fridge.
Lesson for me - do not believe the hype.
Amazing Strain, really came out very well!
Better check your filters before, Blue Cheese stinks like hell in flower! ;）
9/10
VEG FOR 24 DAYS IN FINAL POTS, I USED 16LITTRE POTS, THEN SWITCH OVER, DO NOT TOP, SPRAY FOR MAG FROM LATE VEG ONWARDS...GREW THIS STRAIN FOR 3 YEARS...HAVE ACHIEVED 1GRAM PER WATT ON NUMEROUS OCCASSIONS GROWING ON BIOBIZZ SOIL AND NUTES, NO ADDITIVES OTHERWISE...EXTREMELY FORGIVING AND AMAZING YIELDS OF THE STINKIEST SHIT EVER...I FOUND THAT ADDING FUTURE HARVEST SUPER B+ FROM WK4 OF FLOWER ONWARDS INCREASED RESIN PRODUCTION IMMEASURABLY.
Trev
Here you can have a look onto the single Plant-Profiles:
Single Plant-Profiles about this strain was uploaded by: trevor, dekandon, StraingerSeeds and Babba89
SeedFinder Strain Reviews
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