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Biscotti

breed by UKHTA 420

Here you can find all info about Biscotti from UKHTA 420. If you are searching for information about Biscotti from UKHTA 420, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic infos

Biscotti is an indica / sativa from UKHTA 420 and can be cultivated indoors, outdoors and greenhouse (Where the plants will need a flowering time of ±70 days) UKHTA 420's Biscotti is only available as feminized seeds.

UKHTA 420 Description

Genetics: Biscotti (Cookies Fam, UKHTA CUT)
Generation: S1

The Biscotti strain, named after the most famous Italian almond cookie with chocolate icing.
The cookie and confectionery-like flavor and aroma of the buds will not leave any cannabis smoker indifferent.
The Indica-dominant Biscotti buds are round in shape, resembling a ball, sometimes reaching enormous sizes.

The color of the buds comes in two tones: they are either purple with a brown tint or purple with a bluish hue.

The vibrant flavor resembles cookie dough with a rich, heavy aroma. There is a phenotype with a pronounced chocolate flavor in the cookie aroma. This phenotype occurs in only 25% (1 in 3) of cases.
The primary flavor of this strain is a striking representation of flavors that are recognizable from the first inhale. It’s unlikely you’ll mistake its unique flavor for the aroma of another strain.

The plant is short but can stretch if it senses a lack of light. It is a light-loving strain and produces excellent yields with abundant light in the red spectrum.Cultivation Tips:

  • Although Biscotti loves plenty of light, placing lamps too close to the plant can cause elongation of the bud tips, known as “foxtails.”
    It is recommended not to place powerful lamps closer than 30 cm to the plants.
  • The buds grow densely, producing a lot of foliage during the vegetative stage. Therefore, a week before transitioning to flowering, the plant responds well to defoliation.
    Moderate defoliation can also be carried out during the first half of the flowering stage, positively affecting bud yield and density.
  • The plant is a heavy feeder and, with a combination of abundant light and CO2, can grow faster and feed more intensively. However, this only works when all three factors are present.
    Complex overdoses are reflected almost immediately in the plant’s foliage, which takes on unnatural shades. Leaves act as indicators, helping growers recognize dosage errors.
  • The specific terpenes of this strain are highly volatile. After drying, the buds should be stored in jars and placed in a cool location for proper storage. Left exposed, the buds can quickly lose their vibrant aroma. During drying, it is not recommended to direct airflow toward the buds to avoid over-drying them.



Line | Main
Seeds type | Fotoperiodica
Potential | 25%
Medical | Unknown
Flowering time | 9 weeks
Productivity | 450-500 gr/m2
Odor intensity | 2/5


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Biscotti Reviews

Known Phenotypes

None up to now (homogenous?). Add a phenotype here.

Biscotti Degustation

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Effect/Effectiveness

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Smell / Aroma

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Taste

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Biscotti Comparisons

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UKHTA 420 Biscotti:

Biscotti Lineage / Genealogy

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Biscotti Hybrids & Crossbreeds

We found 0 direct descendants from UKHTA 420 in the seedfinder strain database, here a short overview. To see all hybrids and their descendants, visit our Biscotti Genealogy Page and check out all the direct crosses as like as the following generations.

Biscotti User comments

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Comparisons

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User Reviews

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Medical Values

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