Mazar-i-Sharif

Ici vous pouvez trouver toutes les informations sur Mazar-i-Sharif de The Real Seed Company. Si vous recherchez des informations sur Mazar-i-Sharif à partir de The Real Seed Company, consultez notre : Informations de base, Galerie, Dégustation, Trophées, Recensions, Comparaisons Directes, Lignée / Généalogie, Hybrides / Croisés, Commentaires de l'utilisateur, pour cette variété de cannabis ici sur cette page et suivez les liens pour obtenir encore plus d'informations. Ou listez tout Mazar-i-Sharif Souches (± 7) Si vous avez des expériences personnelles avec la culture ou la consommation de cette variété de cannabis, veuillez utiliser les télécharger des liens pour les télécharger dans la base de données!

Informations de base

Mazar-i-Sharif is an indica from The Real Seed Company et peut être cultivé outdoors and greenhouse The Real Seed Company Mazar-i-Sharif n'est/n'a jamais été disponible en graines féminisées.

Description de The Real Seed Company

Region: Hindu Kush

Genetics: Pure North Afghan Charas/Hashish Cultivar
Variety: "Indica Giant"
Latitude: 36°N
Harvest: October to November
Height: 3-4 meters in natural outdoor environment in Mazar-i-Sharif.
Yield: 1.5 to 2 kg of dried flowers in natural outdoor environment
Aroma: Pungent, intense terpene aroma; classic Afghan, with some sweetness
Characteristics: large lowland desert cultivar with classic wide leaved characteristics and hashy aroma
Grow Type: Greenhouse and outdoors

A legendary line grown around the lowland desert oasis towns of Balkh and Mazar-i-Sharif in the far north of Afghanistan, just beyond the Hindu Kush mountains. This Mazar-i-Sharif cultivar produces the famed sieved hashish known as "Shirak-i-Mazar" and "Milk of Mazar". The people of this ancient hashish producing region are a patchwork of Turkic, Tajik, Pashtun and Afghan tribes, and the history of Mazar-i-Sharif strains is likely to be equally complex. In fertile and well-irrigated soils these vigorous giants are capable of reaching 4 metres in height or more, and will produce a similarly immense yield of intensely resinous flowers. Traditionally harvested when fully ripe to over-ripe, sometimes even as late as first half of December in the brutal Central Asian winter, Mazar-i-Sharif plants will enjoy cold conditions, including snow, and will turn a deep blood red in low temperatures. Expert hashish producers favour leaving harvest as late as possible. Sieved "Milk of Mazar" garda is very resinous and so can be hand-pressed to make hashish/charas; it has a distinctively deep reddish tinge with a pungent, sweet aroma and a dreamily mellow, decadent high. Over-indulgence produces a mind-warping, immobilising and narcotic effect. One of this strain's phenotypes has been described as producing "very potent physical relaxation"; this is likely to be indicative of high CBD levels. Others have described their experience with this Mazar-i-Sharif as "like being transported back to the '70s".