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Big Buddha Seeds

Aquí podrás encontrar toda la información sobre el criador de cannabis Big Buddha Seeds. Hemos recopilado datos sobre 38 cepas de cannabis criadas por Big Buddha Seeds (13 de estas cepas obtuvieron opiniones de los usuarios de SeedFinder, con una calificación promedio de 7.7 sobre 10.). Haga clic en las cepas para encontrar más información, imágenes, reseñas, comparaciones y fuentes de una variedad, y/o consulte la información del criador aquí en la página para obtener más información sobre Big Buddha Seeds.

cepas de Big Buddha Seeds

Nombre de la cepa Época de floración Herencia de cepas
Automatic 63 ruderalis / indica / sativa
Badazz Cheese 63 mostly indica
Black Cheese 60 mostly indica
Blue Cheese 63 indica / sativa
Blue Cheese Automatic 83 ruderalis / indica / sativa
Bubble Cheese 63 mostly indica
Buddha Haze 84 mostly sativa
Buddha Kush OG 70 indica
Buddha Tahoe 62 indica
Buddhalato - mostly indica
CBD Cheese 77 indica / sativa
California Orange Cheese 67 mostly indica
Cheese 63 indica / sativa
Cheese Automatic 83 ruderalis / indica / sativa
Cheese Dawg 63 mostly indica
Cheese Puffs - unknown
Cheesus 70 mostly indica
Cheesy Dick 63 mostly indica
Cherry Moon Pie 60 mostly indica
Chiesel 63 mostly sativa
Chiesel Automatic 85 ruderalis / indica / sativa
Cookies and Cream Cheese 63 mostly indica
Critical Mass Automatic 73 ruderalis / indica / sativa
Double Cheese 63 mostly indica
Freeze Cheese '89 63 mostly indica
G-Bomb 63 indica
Head Cheese - mostly indica
Hindu Cream 63 mostly indica
King Kong 67 mostly indica
L.A. Cheese 63 mostly indica
Legends Gold 63 mostly indica
Peaches & Cream - mostly sativa
Sch' Lemon Cake 77 mostly sativa
Silver Cheese 70 mostly sativa
Sour Chiesel 67 mostly sativa
Strawnana Sundae 63 indica / sativa
Super Automatic Sativa 63 ruderalis / sativa
The Kali 63 indica

Más información sobre este criador

Big Buddha Seeds's image

The Big Buddha has been writing articles for Weed world for several years, as well as providing pictures of the Cheese. In the meantime, during the last two years he has also had the opportunity to work on his genetics in the Meditarranean area.

The Big Buddha first acquired a Cheese cutting back in early 2002 and started a little side work on crossing Cheese with an excellent true landrace Afghani male, that was given to him by an old friend who had spent time in the region. Selected female Afghanis were really big yielding plants, with really tight internodes, (as well as a rich, lovely deep fruity bouquet), the male had the same smell and had excellent tight branching. The first cross made was late in 2002. There were some varied results but through selection the best male was backcrossed with the original Cheese. Further to this, with a move to a more suitable location further backcrossing was carried out which helped to add to the hybrid vigour of the strain.

Once some seeds had been produced and handed to colleagues in the industry who congratulated The Big Buddha on his work he began full commercial seed production, with an emphasis on testing viability, stability and germination rates of the seeds.

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