Candy Crepe

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Basic infos

Candy Crepe is an mostly indica from James Loud Genetics and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±60 days) James Loud Genetics's Candy Crepe is Not CBD rich is only available as feminized seeds.

James Loud Genetics Description

Lineage Receiver | Dessert Runtz #5
Lineage Donor | Heavy Z
Strain Type | Indica Leaning
Notes | Cherry Glaze, Creamy Vanilla, Gas, Powdered Sugar
Height | Medium
Yield | Medium
Days Flower | 60
Best Climate | Indoor, Outdoor
Growers Profile | Advanced (medium)

 About 

Candy Crepe expresses a balanced hybrid morphology with symmetrical branching, medium stature, and dense inflorescences that mature into elongated, tapering colas. The cultivar forms a thick coat of capitate-stalked trichomes and demonstrates excellent glandular density even on secondary bracts. Foliage tends to show moderate internodal length, broad-oval leaflets, and the potential for lavender or rose-tinted pigmentation during late anthesis due to anthocyanin accumulation.

 Growing Information 

The volatile profile integrates the high-monoterpene fraction typical of ZBX with the cream-confection and fruit ester chemistry of Dessert Runtz #5. Dominant compounds include limonene, linalool, and β-caryophyllene, supported by myrcene, nerolidol, and ocimene. These molecules contribute to a multilayered aromatic structure that reads as candied citrus, spun sugar, and faint floral resin. 
 
The cannabinoid spectrum is typified by a Type I chemotype dominated by Δ⁹-tetrahydrocannabinolic acid (THCA), with minor but consistent presence of cannabigerolic acid (CBGA) and trace cannabichromenic acid (CBCA). Such diversity indicates stable enzymatic expression in the THCAS-pathway, while maintaining precursor retention advantageous for resin extraction and analytical differentiation.

 Notes & Experience 

Candy Crepe presents an aromatic composition reminiscent of powdered sugar, soft fruit cream, and candied citrus peel. The top layer carries bright limonene-driven citrus volatiles, merging with linalool’s floral smoothness and a β-caryophyllene resinous depth. As the flower warms, the bouquet broadens into notes of vanilla meringue, tropical taffy, and faint woody spice, leaving a refined, confectionary aromatic persistence.