Blue Lobster

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Basic infos

Blue Lobster is an indica / sativa from Compound Genetics and can be cultivated indoors (Where the plants will need a flowering time of ±63 days) Compound Genetics's Blue Lobster is/was clone only available as feminized seeds.

Compound Genetics Description

If you’ve ever wondered what cannabis from the ocean’s depths would taste like, the Blue Lobster strain is here to give you a glimpse. This unique hybrid, a cross between Apples and Bananas and Eye Candy from Compound Genetics, brings together striking flavor profiles and a high that makes you feel like you’ve drifted into an aquatic paradise.

Blue Lobster doesn’t just sound intriguing—it delivers in every way, from its taste to its appearance and effects. As someone who has journeyed through countless strains, this one stands out like a rare find in a tidepool. It’s a strain I eagerly dove into, and I’m here to share that experience with you.

Blue Lobster’s unique lineage combines two standout strains: Apples and Bananas and Eye Candy, both known for their incredible flavor profiles and potent effects. Apples and Bananas, a cross between Platinum Cookies, Granddaddy Purple, Blue Power, and Gelatti, is revered for its tropical fruitiness and balanced high. It brings forward strong, sweet notes of apples, bananas, and a hint of earthiness, contributing to Blue Lobster’s signature fruity aroma and flavor. The strain is known for inducing a euphoric, uplifting cerebral high with relaxing body effects, making it a favorite for both daytime and evening use.

Eye Candy, the second parent, adds a sugary, dessert-like sweetness to Blue Lobster’s profile. Eye Candy, known for its striking appearance and high resin production, brings a blend of rich, creamy, and fruity flavors. It enhances Blue Lobster’s visual appeal with dense, trichome-covered buds and adds potency to the strain, contributing to its balanced yet powerful high. Together, these two parent strains create a terpene-rich hybrid that’s visually stunning, aromatic, and packed with flavors, offering a well-rounded experience that can appeal to both recreational and medicinal users.

The moment I cracked open a jar of Blue Lobster weed, I was hit with a wave of fruity, sweet, and slightly funky aromas. It smelled like a basket of fresh apples and bananas with a hint of a sweet pastry lingering in the background. There was also an earthy undertone that grounded the scent, reminding me of a forest after a fresh rain. The buds were beautiful—dense, trichome-laden nuggets with a deep blue-green hue that almost mimicked the color of a lobster shell.

The sticky resin coated my fingers as I broke apart the flower, and when I ground it, the aroma only intensified. With each twist of the grinder, it released bursts of sweetness that had me salivating. Blue Lobster’s appeal was undeniable, and I couldn’t wait to try it.

Upon lighting up, Blue Lobster didn’t disappoint. The first puff carried a smooth, almost creamy sensation with a sharp citrus sweetness and a hint of tropical fruit. Apples and Bananas made its presence known with a burst of fresh, juicy fruit flavors. Eye Candy added an extra layer of complexity, giving it a candy-like sweetness that lingered on the exhale. This was no ordinary strain—it felt like dessert.

The high was fast-acting. It started with a euphoric lift, immediately boosting my mood and melting away any stress or tension I was carrying. Within minutes, I felt a calming wave settle in, relaxing my body without being too sedative. My mind was clear, but I was immersed in deep thought, feeling both introspective and creative. It’s the kind of high that lets you flow between relaxation and productivity—perfect for those laid-back afternoons when you need to unwind but still want to stay present.

One evening, I enjoyed Blue Lobster while listening to the soothing sounds of the ocean on a nature app. It felt like the perfect pairing, as though I were floating on a tranquil sea. The effects were mellow yet uplifting, offering a gentle body high that was more about relaxation than couch-lock.

If you’re a home grower like me, you might be curious about cultivating this strain. Blue Lobster is a moderately easy plant to grow, thanks to its strong genetics from Compound Genetics. It flourishes indoors and outdoors, but I found it does best in a controlled indoor environment where you can really dial in the conditions.

Indoor Growing Tips:

• Flowering Time: Blue Lobster reaches maturity in about 8 to 10 weeks, with plants showing vibrant blue and purple hues as they mature.
• Temperature and Humidity: Like many hybrids, Blue Lobster prefers consistent temperatures between 68 and 80 degrees Fahrenheit and moderate humidity levels around 40 to 50 percent during the flowering stage. This helps prevent mold and maximizes trichome production.
• Light: Ensure you provide sufficient light during both veg and flowering stages. A full-spectrum LED or high-intensity discharge (HID) lighting system works wonders for this strain.

Outdoor Growing Tips:

• Climate: Blue Lobster does well in a warm, Mediterranean-like climate. If you live in a region with plenty of sunlight and moderate humidity, you’re in luck.
• Harvest Time: Outdoors, expect to harvest around late September to early October, depending on your local climate.
• Height: This strain can stretch, so make sure you give it space. Outdoors, it can reach over six feet tall, while indoors, you can manage height with proper training techniques.

Overall, it’s not a finicky strain, and with the right care, Blue Lobster will reward you with dense, resinous buds that are a sight to behold and a pleasure to consume.