Papaya and Banana

Ici vous pouvez trouver toutes les informations sur Papaya and Banana de Old School Genetics. Si vous recherchez des informations sur Papaya and Banana à partir de Old School Genetics, consultez notre : Informations de base, Galerie, Dégustation, Trophées, Recensions, Comparaisons Directes, Lignée / Généalogie, Hybrides / Croisés, Commentaires de l'utilisateur, pour cette variété de cannabis ici sur cette page et suivez les liens pour obtenir encore plus d'informations. Si vous avez des expériences personnelles avec la culture ou la consommation de cette variété de cannabis, veuillez utiliser les télécharger des liens pour les télécharger dans la base de données!

Informations de base

Papaya and Banana is an mostly indica from Old School Genetics et peut être cultivé indoors and outdoors (Là où les plantes auront besoin d'une période de floraison de ±60 jours) Old School Genetics Papaya and Banana est seulement disponible en graines féminisées.

Description de Old School Genetics

Papaya ” Old cut” x Banana Ripple #17

70% Indica / 30% Sativa

Indoor Flowering Time: 60 days flowering

Outdoor Flowering Time: October

Indoor Production: + 600 gr x m2

Outdoor Production: 600 gr x plant

Stretching: x3

Old School Genetics proudly introduces the Papaya & Banana strain, a remarkable cultivar that stands as a testament to the art of selective breeding. This strain emerges from the collaboration of two distinguished genetic lineages, combining the best attributes of its parents to offer a unique experience for cannabis connoisseurs and growers.

Papaya & Banana by Old School Genetics represents a fusion of the renowned Papaya cut from the Purple City Genetics stable. Additionally, it was chosen as the ideal counterpart for the Banana Ripple selection curated by Oldman Green for the Banoffee Pie Series.

The resulting offspring is a highly productive cultivar, exceptionally well-suited for extraction methods. Those who opt for this approach will be rewarded with a profoundly deep, tropical, and pungent flavor reminiscent of Papaya, enriched with distinct sour notes.

Papaya & Banana by Old School Genetics typically completes its flowering phase in 55-60 days (8-8.5 weeks). Furthermore, this Indica-dominant variety, with a 70/30 ratio and a stretch factor of 3, offers enthusiasts a unique and rewarding cannabis experience.

The Papaya & Banana strain by Old School Genetics showcases a unique blend of characteristics that set it apart in the cannabis cultivation community. This Indica-dominant hybrid, with a 70/30 ratio, leans heavily towards the soothing and relaxing effects that Indica strains are renowned for. Additionally, it retains a touch of Sativa’s energizing influence, ensuring a balanced and nuanced experience for users.

One of the most appealing aspects of the Papaya & Banana strain is its relatively rapid flowering cycle. Completing its flowering phase in just 55-60 days, or about 8 to 8.5 weeks, it stands out as an efficient option for cultivators. This swift transition speeds up harvest cycles, benefiting both commercial growers and hobbyists eager for results.

The strain’s stretch factor is notably significant, with a stretch factor of 3. This implies that once the plant enters the flowering stage, it can triple in height. Such vigorous vertical growth demands strategic planning in indoor setups, where space is often at a premium. Consequently, growers are advised to use training techniques like topping, LST (Low Stress Training), or ScrOG (Screen of Green). These methods not only manage plant height but also encourage lateral growth, optimizing space and light distribution. They also increase yield by exposing more plant areas to light.

The Papaya & Banana strain is distinguished by its high yield potential. This cultivar is capable of producing generous harvests, thanks in part to its robust genetic foundation. The combination of Papaya and Banana genetics ensures that each plant develops dense, resinous buds that are both aromatic and potent. Consequently, growers can expect abundant yields that reflect the quality and genetic excellence of this strain, especially when grown under optimal conditions with adequate nutrients, light, and environmental control.

Adapting to the Papaya & Banana strain’s environmental preferences is crucial for maximizing its growth potential. This variety thrives in environments where temperature and humidity are meticulously controlled. Ideal temperatures range between 68-77°F (20-25°C) during the day, slightly cooler at night, with humidity levels adjusted according to the growth stage—higher during vegetative growth and lower during flowering to prevent mold and mildew. These conditions mimic the strain’s natural habitat, encouraging vigorous growth and optimal terpene and cannabinoid production.

The Papaya & Banana strain is noted for its resilience against common pests and diseases, a trait that lessens the burden on growers regarding plant health management. However, regular monitoring and preventive measures remain essential to ensure a healthy crop. Maintaining clean grow spaces, ensuring proper air circulation, and delivering balanced nutrients fundamentally prevent issues before they arise.

Growing the Papaya & Banana strain from Old School Genetics can be a profoundly rewarding experience, provided that cultivators adhere to some key cultivation practices. Moreover, this strain’s unique characteristics require specific attention to detail to fully realize its potential. Below are comprehensive tips to guide you through the cultivation process of this exceptional strain.

Maintaining optimal environmental conditions is crucial for the Papaya & Banana strain to thrive. This cultivar prefers a stable climate with temperatures ranging between 68-77°F (20-25°C) during the day. A slight drop in temperature at night mimics natural conditions, boosting the plant’s health and resin production. Adjust humidity levels throughout the growth cycle. Keep it higher during the vegetative phase (60-70%) and lower during flowering (40-50%) to prevent mold and bud rot.

The Papaya & Banana strain responds well to intense, full-spectrum light. For indoor cultivation, LED or HPS lights that provide a broad spectrum can promote vigorous growth and potent bud development. Managing the light schedule carefully is essential. Adhere to an 18/6 cycle during vegetative growth and switch to a 12/12 cycle to trigger flowering. Managing light properly ensures that plants receive the necessary energy for photosynthesis. It also encourages them to enter the flowering stage at the right time.

A balanced feeding regime is key to unlocking the full potential of the Papaya & Banana strain. This plant benefits from a nutrient-rich diet, but it’s important to avoid over-fertilization, which can lead to nutrient burn and adversely affect growth. During the vegetative stage, focus on nitrogen-rich nutrients to support leaf and stem development. As the plant enters flowering, shift to nutrients rich in phosphorus and potassium. This encourages robust bud formation and terpene production. Regular pH testing of your water and nutrient solution ensures that your plants can effectively absorb the nutrients they need.

Employing training techniques can significantly enhance the yield and quality of your Papaya & Banana plants. Due to its notable stretch factor, techniques such as topping (removing the top of the plant to promote lateral growth) and LST (Low Stress Training, which involves gently bending and tying down branches to expose more of the plant to light) are highly effective. For those looking to maximize space and light efficiency, the ScrOG (Screen of Green) method can be particularly beneficial. By weaving branches through a horizontal screen placed above the plants, growers can create an even canopy that maximizes light exposure to all bud sites, leading to a more uniform and abundant harvest.

Knowing when to harvest is crucial for capturing the optimal potency and flavor profile of the Papaya & Banana strain. Specifically, watch for the trichomes on the buds to turn from clear to milky white, with some beginning to amber. This change indicates peak cannabinoid and terpene production. Subsequently, harvesting at the right time ensures full expression of the strain’s tropical and sour flavors, providing a superior smoking or vaping experience.