Cheese

Ici vous pouvez trouver toutes les informations sur Cheese de Expert Seeds. Si vous recherchez des informations sur Cheese à partir de Expert Seeds, consultez notre : Informations de base, Galerie, Dégustation, Trophées, Recensions, Comparaisons Directes, Lignée / Généalogie, Hybrides / Croisés, Commentaires de l'utilisateur, pour cette variété de cannabis ici sur cette page et suivez les liens pour obtenir encore plus d'informations. Ou listez tout Cheese Souches (± 27) Si vous avez des expériences personnelles avec la culture ou la consommation de cette variété de cannabis, veuillez utiliser les télécharger des liens pour les télécharger dans la base de données!

Informations de base

Cheese (aka Funky Skunk) is an mostly sativa from Expert Seeds et peut être cultivé indoors and outdoors (Là où les plantes auront besoin d'une période de floraison de ±68 jours) Expert Seeds Cheese est seulement disponible en graines féminisées.

Description de Expert Seeds

Cheese is a strain that has been developed over the past 20 years in the UK based on original Skunk genetics imported from the USA and refined for years for indoor use by an English underground squatter collective. Its fame has grown since then as clones began to circulate throughout the UK and the rest of the world. Mainly owing to its outstanding aromatic properties, the fact that it's so easy to grow the clone of this original Cheese (even outdoors in the UK, which is something that can't be said about many other strains...) and the excellent guaranteed yields it produces, makes Cheese synonymous with good grass and explains why it's become one of the best-known, most commercially viable and one of, if not, THE best-selling strain on the market. It was using these "Original Cheese" clones from the UK that we get this stable hybrid with its strong cheesey odour that gives the strain its name. It was stabilised and domesticated by crossing it with an Afghan male which adds consistency to the plant and strengthens the taste and effect, making this a strong, stable, hardy strain that's easy to grow either indoors or outside.