Cheese

Ici vous pouvez trouver toutes les informations sur Cheese de Big Buddha Seeds. Si vous recherchez des informations sur Cheese à partir de Big Buddha Seeds, consultez notre : Informations de base, Galerie, Medicinal Values, Dégustation, Trophées, Cannabinoïdes, Recensions, Comparaisons Directes, Lignée / Généalogie, Hybrides / Croisés, Commentaires de l'utilisateur, Sujets, Vidéos, pour cette variété de cannabis ici sur cette page et suivez les liens pour obtenir encore plus d'informations. Ou listez tout Cheese Souches (± 27) Si vous avez des expériences personnelles avec la culture ou la consommation de cette variété de cannabis, veuillez utiliser les télécharger des liens pour les télécharger dans la base de données!

Informations de base

Cheese is an indica / sativa from Big Buddha Seeds et peut être cultivé indoors and outdoors (Là où les plantes auront besoin d'une période de floraison de ±63 jours) Big Buddha Seeds Cheese sont / étaient aussi disponible en graines féminisées.

Description de Big Buddha Seeds

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 10
Characteristics: Good yields with pungent cheesy smell.

Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.

Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.

Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.

For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha.

The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.

The result is a strain that takes 8 - 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!