Candy Crepe

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Informations de base

Candy Crepe is an mostly indica from James Loud Genetics et peut être cultivé indoors and outdoors (Là où les plantes auront besoin d'une période de floraison de ±60 jours) James Loud Genetics Candy Crepe est Not CBD rich est seulement disponible en graines féminisées.

Description de James Loud Genetics

Lineage Receiver | Dessert Runtz #5
Lineage Donor | Heavy Z
Strain Type | Indica Leaning
Notes | Cherry Glaze, Creamy Vanilla, Gas, Powdered Sugar
Height | Medium
Yield | Medium
Days Flower | 60
Best Climate | Indoor, Outdoor
Growers Profile | Advanced (medium)

 About 

Candy Crepe expresses a balanced hybrid morphology with symmetrical branching, medium stature, and dense inflorescences that mature into elongated, tapering colas. The cultivar forms a thick coat of capitate-stalked trichomes and demonstrates excellent glandular density even on secondary bracts. Foliage tends to show moderate internodal length, broad-oval leaflets, and the potential for lavender or rose-tinted pigmentation during late anthesis due to anthocyanin accumulation.

 Growing Information 

The volatile profile integrates the high-monoterpene fraction typical of ZBX with the cream-confection and fruit ester chemistry of Dessert Runtz #5. Dominant compounds include limonene, linalool, and β-caryophyllene, supported by myrcene, nerolidol, and ocimene. These molecules contribute to a multilayered aromatic structure that reads as candied citrus, spun sugar, and faint floral resin. 
 
The cannabinoid spectrum is typified by a Type I chemotype dominated by Δ⁹-tetrahydrocannabinolic acid (THCA), with minor but consistent presence of cannabigerolic acid (CBGA) and trace cannabichromenic acid (CBCA). Such diversity indicates stable enzymatic expression in the THCAS-pathway, while maintaining precursor retention advantageous for resin extraction and analytical differentiation.

 Notes & Experience 

Candy Crepe presents an aromatic composition reminiscent of powdered sugar, soft fruit cream, and candied citrus peel. The top layer carries bright limonene-driven citrus volatiles, merging with linalool’s floral smoothness and a β-caryophyllene resinous depth. As the flower warms, the bouquet broadens into notes of vanilla meringue, tropical taffy, and faint woody spice, leaving a refined, confectionary aromatic persistence.