Zubway Seriez

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Información básica

Zubway Seriez is an mostly indica from N.Y.Ceeds y se puede cultivar indoors (Donde las plantas necesitarán un tiempo de floración de ±63 días) N.Y.Ceeds y Zubway Seriez es solo disponible como semillas feminizadas.

Descripción de N.Y.Ceeds

"Plant 1: Bud smells like sweet green tee and burnt rubber.

The vaporized herb tastes like what an antique shop smells like.

Initial effects included droopy eyes and a tingling in the jaw. Body buzz came on relatively fast. They said it was the "happiest" strain I've grown yet. They lost the ability to hold a train of thought after about 45 minutes.

They said it was a winner and to grow it again."
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"I had 0 herms but a couple of plants had a weird mutation where they looked like they were forming nuts but every time it was just ended up being an odd looking branch.

So far they have a pine forward smell.

I had a couple that smelled like pinesol. One that was pine forward but had an almost jackfruit smell. I still have three plants to chop but will add any new smells after. Only have the weekend before I have to leave again."
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"Last years "g" and its cured into some very decent smoke. It smells like sweet fruit if you could turn its essence into an incense and then placed it on a shelf of some head shop.

The brass instrument taste has mellowed and matured. It a little acidic at first. Then a little funk comes threw but not to offensive. It leaves a tingle on the lips and tongue.

Smoke smells nice. The resin content seems high as I couldn't smoke more than a half joint before it clogged too much to draw air."
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"Leaf width thin; flower to leaf ratio medium; yield heavy; top growth light; lower growth heavy; trichome coverage extremely high; flower color dark green and dark purple; flower shape small grenade and lotus; height tall
This cultivar was a heavy yielder but also very sensitive to surrounding environment and nutrients. It was the first to show signs of all sorts stress. Maybe the mushroom compost was too hot for her. The stem and the leaves instantly showed signs of burn, which significantly slowed the flowering growth. The top of the main branch is a mutant and has two tops growing together, which grows slower than the other lower tops. It may still need 1 to 2 weeks of flower to get fully matured, but there are parts of the flower already started dying. Had to cut it down with the others."
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" The garlic and truffle funk is loud. I can smell my flower room 20 feet away with the door closed. In addition to the funk they all have amazing blends of milk/cream, cherry, grape, and other unique signatures. G for instance smells like all of that was poured into a fresh pair of canvas sneakers. I need to record myself doing a terp analysis and listen to it as I write up my final grow report. Every single tester has a complex and unique terpene profile that really needs my full attention. "
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"Dense strong bud structure, with a funky sweetness that’s between white grapes/with a Chem or og gas backing."
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"Germination for the six seeds were under 24hours. 6 of 6 were above soil in 18hours. Veg under t5 with lights six to eight inches above newly established seedlings. Little stretch initially, 1.75-2.5 inch. Having the light close helped keep the structure compact.
Week two of veg topped feed with a small amount of earth worm castings, mixed with a high nitrogen amendment. They uptake well, growth increased for about five days after the feed. Praying, two inch stretch throughout that growth pattern. Really like the structure of these specific plants. Have a wonderful leave pattern, sets of 11 and 13. Lots of 11’s on her. Just a beautiful vibrant green, with a slight leave shine too. Really cool looking plants! The node spacing is almost perfect, half a inch to a inch on the top 3/4 of the plants. Very uniform growth, left them untopped to see how the structure would continue. The bottom branches reached out and up to mid canopy and developed nicely along with the rest of the plant.
Stem rub is a sour/gassy but ends with a sweeter note of melons or some kind of sweet notes."