Bhangawa

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Información básica

Bhangawa is an indica / sativa from Satori Seed Selections y se puede cultivar indoors, outdoors and greenhouse (Donde las plantas necesitarán un tiempo de floración de ±77 días) Satori Seed Selections y Bhangawa es/nunca fue disponible como semillas feminizadas.

Descripción de Satori Seed Selections

Genetics: Kandahar Afghani x Ethiopia
Sex: Regular
Type: Hybrid
Flowering Time: 10-12 weeks
Yield: High
Area (Indoor, Outdoor, Both): Indoor, Outdoor, Greenhouse

Notes: Bhangawa takes its name from a traditional cannabis edible preparation in Afghanistan, known for its powerful and spiritual effects. This strain is built from a mother line of giant Afghani hashplant from Kandahar, famous for its intense aroma — think rotten meat, garlic, earthy, woody, fruity, floral, spicy, with a sharp astringency. This is a highly productive plant with gigantic yields, delivering a potent, sleepy, narcotic effect.

The father line is my highly coveted Ethiopian, bursting with heavy floral notes of jasmine, nectar, and a sharp woodiness. Its effects are deeply centering, uplifting, and bring a sense of contentment, gratitude, and joy.

Bhangawa blends these qualities seamlessly, producing large, vigorous, and extremely hardy plants with long, thick colas coated in creamy resin. The dense structure of the Kandahar combined with the foxtailed floral clusters of the Ethiopian creates something truly spectacular — each plant looks like a living work of art. Some expressions produce long, Ethiopian sativa-like flowers, but carry a more Afghani-style narcotic stone — a unique contrast that, when combined with the potent psychedelic African effect, is sheer bliss.

In the fall, the buds develop a rich reddish-purple hue that only adds to their beauty. The effects hit strong and inspiring — a spiritual lift and euphoria at first, gradually settling into deep relaxation, couch-lock, and finally, restful sleep. This one is best saved for evenings.

Easy to grow, Bhangawa handles drought and heat well and is ready for harvest around November. A classic hybrid that’s sure to please lovers of old-school herb.